Last night I cooked a huge meal for my family and roommate, with recipes gleaned from Jeffrey Alford and Naomi Duguid's new and gorgeous book, Beyond the Great Wall: Recipes and Travels in the Other China. The food was copious and pretty fabulous, with the dumplings being the most popular dish.
Go check it out!
Saturday, May 10, 2008
Cookbook Review: Beyond the Great Wall
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1 backtalkers:
yum!
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